Chorizo-And-Fried-Egg Sandwiches

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 avocado, peeled and chopped

1 large tomato, chopped

1/2 small red onion, thinly sliced

1/4 cup cilantro, coarsely chopped

2 tablespoons extra-virgin olive oil

Juice of 1/2 lime

Salt and pepper

12 ounces fresh chorizo, divided into 4 patties

4 eggs

4 ciabatta or french-style rolls, split and toasted

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