Whole Grain Waffles With Millet, Poppy, Sunflower, And Flax

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Joy The Baker

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Ingredients

1 1/2 cups whole wheat flour

2 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons granulated sugar

1 large egg

1 3/4 cups lukewarm milk (I used 2% milk)

5 tablespoons unsalted butter, melted and cooled

1 teaspoon pure vanilla extract

3 tablespoons dry millet

3 tablespoons shelled roasted sunflower seeds (salted or unsalted)

2 tablespoons poppy seeds

2 tablespoons flax seed meal

1 tablespoons whole flax seeds

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