Aunt Izzy's Gnocchi With Two Sauces Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
32%
CHOL
9%
SOD
3%

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Ingredients for 12 servings

3 pounds russet potatoes

Sage Butter Sauce, recipe follows

Morel Sauce, recipe follows

2 cups all-purpose flour

1 extra-large egg

1/2 cup canola oil

1 pinch salt

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