California Wrap Sandwich Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
928
FAT
167%
CHOL
57%
SOD
90%

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Ingredients for 4 servings

1 ripe Hass avocado, peeled, pitted and cut into 16 slices tossed with 2 teaspoons lime juice

12 slices apple-wood smoked bacon, cooked

1 scallion, thinly sliced

1 teaspoon white wine vinegar

2 tablespoons minced fresh chives

Kosher salt and freshly ground pepper

Freshly ground black pepper

1/2 teaspoon kosher salt

Four 10-inch flour tortillas

1 cup prepared or homemade mayonnaise

1 vine-ripened tomato, cored and cut into 16 wedges

RANCH DRESSING

8 to 12 trimmed leaves of green or red leaf lettuce, washed and dried

1/4 to 1/3 cup buttermilk

1 cup arugula or watercress, washed and dried

2 cloves garlic

1/2 recipe Ranch dressing, recipe follows

Copyright 2001 Television Food Network, G.P. All rights reserved.

12 ounces sliced cooked turkey breast

2 tablespoons minced flat-leaf parsley

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