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Ratatouille

7 faves
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
33%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

1/3 cup olive oil

2 medium onions, chopped

4 cloves garlic, minced

2 large eggplants (2 pounds), peeled in strips and cut into 3/4-inch cubes

4 to 5 medium zucchini (2 pounds), cut into 1-inch cubes

Coarse salt and ground pepper

3 yellow or red bell peppers, ribs and seeds removed, cut into 3/4-inch cubes

1 can (28 ounces) diced tomatoes

1 teaspoon dried thyme

1/2 cup chopped fresh basil

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