Strawberry-Rhubarb Ice Cream

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Ingredients

2 1/2 cups whole milk

3/4 cup half-and-half

1 cup sugar, divided

3 large egg yolks

2 cups chopped fresh rhubarb

1/3 cup fruity red wine (such as merlot)

3 cups chopped fresh strawberries (about 1 pound)

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