Tomato And Shellfish Soup

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Details

12 Ingredients

• ¼ Cup extra virgin olive oil
• 1 Large onion (Halved lengthwise and sliced into half moons)
• 2 garlic Cloves (Minced)
• 1 Cup dry white wine
• 1 Can 15-oz can Diced tomatoes
• 1 Tbsp Chopped Fresh majoram, or 1 tsp dried
• 1 Tbsp Fresh flat-leaf parsley (Chopped)
• 2 Cup fish stock or Bottle clam broth
• ½ lb clams, Mussels and/or shrimp (shelled and deveined)
• 1 tsp kosher salt
• ½ tsp Freshly ground black pepper
• 4 Slice Rustic bread (Sliced thick, toasted (optional))