Hearty Chicken And Corn Chowder

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
28%
CHOL
21%
SOD
28%

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Ingredients for 4 servings

2 tablespoons butter

1 medium onion, finely chopped (about 1/2 cup)

3 tablespoons all-purpose flour

3 cups V8® 100% Vegetable Juice

1/2 cup milk

1/4 teaspoon ground black pepper

2 cups cubed cooked chicken

1 can (about 16 ounces) whole kernel corn, drained

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