Persimmon Bread I

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Nutrition per serving    (USDA % daily values)
CAL
448
FAT
66%
CHOL
35%
SOD
43%

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Ingredients for 6 servings

3/4 cup white sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 eggs

1 cup persimmon pulp

1/2 cup raisins

1/2 cup vegetable oil

1 teaspoon baking soda

1 1/2 cups all-purpose flour

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