Tomato, Cucumber, And Pickled-Onion Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
74
FAT
15%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

1 small red onion, halved lengthwise, thinly sliced crosswise (about 1 cup)

3 tablespoons red-wine vinegar

6 ripe medium tomatoes, cored and cut into wedges

1 English cucumber, partially peeled lengthwise to create stripes, then cut crosswise into 1/2-inch-thick slices, larger pieces halved

2 to 3 tablespoons extra-virgin olive oil

1/4 cup packed fresh basil, larger leaves torn

Sea salt and freshly ground pepper

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