Chicken Pesto Tortellini Soup

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Elle's New England Kitchen
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
25%
CHOL
24%
SOD
32%

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Ingredients for 4 servings

1 tbsp olive oil

2 cup onion

2 x small-ish leeks

1 1/2 tsp Italian seasoning

4 x cloves garlic

28 oz diced tomatoes

6 cup chicken broth

14 oz chickpeas

2 x boneless chicken breasts

2 x small zucchini

1 1/2 cup frozen peas

3 cup dried tortellini

fresh cracked black pepper

fresh shaved Parmesan

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