Persimmon Pudding Cake

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Nutrition per serving    (USDA % daily values)
CAL
116
FAT
2%
CHOL
1%
SOD
24%

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Ingredients for 12 servings

3/4 cup white sugar

1/2 teaspoon salt

1/2 teaspoon baking powder

1 cup persimmon pulp

1/2 cup raisins

1/2 cup milk

1 teaspoon baking soda

1 cup all-purpose flour

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