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Slow- Cooker Chicken Cacciatore

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Ingredients

3 pounds boneless,skinless chicken breasts

1/4 cup extra-virgin olive oil

2 tablespoons extra-virgin olive oil

1 medium yellow onion,coarsely chopped

1 large red bell pepper,coarsely chopped

1 cup white mushrooms, halved

1 can (28 ounces) whole peeled tomatoes, with juice

1 can (12 ounces) tomato paste

1/2 cup regular chicken stock

1/2 cup red cooking wine

3 cloves garlic, minced

1 bay leaf

2 tablespoons minced fresh oregano

2 tablespoons minced fresh parsley

1 tablespoon minced fresh basil

1 teaspoon salt

1/2 teaspoon ground black pepper

20 grams glucomannan

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