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Grilled Szechuan Steak And Bok Choy Wraps With Spicy Peanut Mayonnaise (New Dynamic Beef Dishes) Recipe

Nutrition per serving    (USDA % daily values)
CAL
565
FAT
102%
CHOL
49%
SOD
45%

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Ingredients for 4 servings

4 spinach sandwich wraps or tortillas (8 to 10-inch diameter)

1 1/2 teaspoons minced fresh ginger

2 tablespoons dark sesame oil

3/4 teaspoon rice wine vinegar

2 tablespoons finely chopped dry roasted peanuts

3/4 teaspoon reduced-sodium or regular soy sauce

2 tablespoons rice vinegar

2 tablespoons reduced fat or regular mayonnaise

1 to 1 1/2 teaspoons chili-garlic paste

1/2 teaspoon dark sesame oil

1 tablespoon minced fresh ginger

1 beef top round steak, cut 3/4-inch thick (about 1 pound)

2 baby bok choy, cut lengthwise in 1/2

2 tablespoons reduced-sodium or regular soy sauce

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