Grilled Szechuan Steak And Bok Choy Wraps With Spicy Peanut Mayonnaise (New Dynamic Beef Dishes) Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

4 spinach sandwich wraps or tortillas (8 to 10-inch diameter)

1 1/2 teaspoons minced fresh ginger

2 tablespoons dark sesame oil

3/4 teaspoon rice wine vinegar

2 tablespoons finely chopped dry roasted peanuts

3/4 teaspoon reduced-sodium or regular soy sauce

2 tablespoons rice vinegar

2 tablespoons reduced fat or regular mayonnaise

1 to 1 1/2 teaspoons chili-garlic paste

1/2 teaspoon dark sesame oil

1 tablespoon minced fresh ginger

1 beef top round steak, cut 3/4-inch thick (about 1 pound)

2 baby bok choy, cut lengthwise in 1/2

2 tablespoons reduced-sodium or regular soy sauce

You might also like

Gingered-Chicken Pot Stickers With Sesame-Honey...
The Cozy Apron
Pork Burritos
Every Day with Rachael Ray
Mou Shu Pork Wraps
Asian Barbecue Chicken Lettuce Wraps
Portabella And Leek Roll Ups
Fajitas With Marinated Grilled Flank Steak, Gua...
Cristina Ferrare
Simple Steak Soft Tacos With Sweet Corn Salsa
Cheeky Kitchen
Steak Fajitas
Pip & Ebby
Grilled Steak With Avocado-Tomatillo Salsa And...
Flank Steak Tacos
Not Without Salt