Salmon Cakes With Garlic-Spinach Sauté

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1 can (14.5 oz) wild Alaskan salmon

1 1/2 scallions, chopped (divided)

1/4 cup whole-wheat breadcrumbs

1/2 teaspoon curry powder

1 teaspoon olive oil

2 tablespoons low-sodium soy sauce

1/8 teaspoon ground ginger

2 teaspoons olive oil

1 teaspoon chopped garlic

1 bag (12 ounces) prewashed baby spinach

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