Frozen Lemon-Raspberry Pie

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Oxmoor House

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Ingredients

1 3/4 cups reduced-fat gingersnap cookie crumbs (about 40 cookies)

3 tablespoons reduced-calorie margarine, melted

2 tablespoons minced crystallized ginger

4 cups raspberry sorbet, softened

4 cups lemon sorbet, softened

3 cups fresh raspberries

3 (1-ounce) squares white chocolate, melted

Fresh mint sprigs (optional)

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