Almond And Spice-Crusted Grilled Salmon

By Sunset
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1/4 cup slivered almonds

1 tablespoon plus 2 tsp. whole coriander seeds

1 tablespoon cumin seeds

1 tablespoon white sesame seeds

1/4 teaspoon dried thyme

1 teaspoon coarse kosher salt, divided

1/2 teaspoon freshly ground black pepper

4 center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry

1 egg white

About 2 teaspoons olive oil

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