Buffalo-Style Chicken Wings Recipe

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2 tablespoons freshly squeezed lemon juice

1/4 teaspoon Worcestershire sauce

1 cup mayonnaise

1/2 teaspoon cayenne

Blue Cheese Dressing, recipe follows

1/2 cup half-and-half

1/4 cup hot sauce, or to taste

2 tablespoons sour cream

Freshly ground black pepper

1 tablespoon freshly squeezed lemon juice

Celery sticks

Blue Cheese Dressing

2 pounds chicken wings, split at the joint, wingtips removed and discarded

2 cups all-purpose flour

1/2 cup crumbled Maytag blue cheese (about 3 ounces), divided

Vegetable oil for frying

1/2 cup unsalted butter, melted

1/2 teaspoon kosher salt

1/2 teaspoon fine salt

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