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Fragrant Chinese Broth

Recipe Details
Nutrition

Details

DF
LC
HF

12 Ingredients

  • 8 whole star anise
  • 1 large knob ginger, washed, but left unpeeled and thinly sliced
  • 2 tsps sichuan peppercorns
  • 1 tsp whole black peppercorns, like Tellicherry
  • 1/2 tsp fennel seeds
  • 4 cardamon pods, crushed
  • 1 bay leaf
  • 2 cinnamon sticks
  • 1/4 cup soy sauce
  • 2 scallions, left whole and trimmed
  • 1 Tbsp packed brown sugar
  • 1 leftover chicken carcass

Preparation

Read recipe preparation at Food52  

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