Fragrant Chinese Broth

By Food52
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8 whole star anise

1 large knob ginger, washed, but left unpeeled and thinly sliced

2 teaspoons Sichuan peppercorns

1 teaspoon whole black peppercorns, like Tellicherry

1/2 teaspoon fennel seeds

4 cardamon pods, crushed

1 bay leaf

2 cinnamon sticks

1/4 cup soy sauce

2 scallions, left whole and trimmed

1 tablespoon packed brown sugar

1 leftover chicken carcass

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