Not-A-Boar Meat Sauce And Pasta

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Salt and pepper

1 pound rigatoni pasta or broken curly-edge lasagna noodles

2 tablespoons extra virgin olive oil (EVOO)

3/4 pound ground pork

3/4 pound ground beef

1 small carrot, finely chopped or grated

1 small onion, finely chopped

3 cloves garlic, finely chopped

3 sprigs thyme, stems discarded and leaves finely chopped

1 bay leaf

1 tablespoon unsweetened cocoa powder

2 pinches ground cloves or allspice

1/4 cup tomato paste

1/2 cup dry white wine (eyeball it)

2 cups chicken stock

1/2 cup whole milk

1 cup grated Pecorino Romano cheese

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