Muchos Tacos Recipe

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Nutrition per serving    (USDA % daily values)
CAL
438
FAT
86%
CHOL
151%
SOD
30%

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Ingredients for 4 servings

Salt and dried red pepper flakes

2 tablespoons olive oil

4 to 6 tablespoons prepared tomato sauce, ketchup or barbecue sauce

1 cup thawed frozen corn kernels

Salt

1 peeled clove garlic, passed through a press

2 to 3 tablespoons Tequila or fresh lime juice

1/2 cup black olives

8 ounces ground chuck beef

Sour cream and chopped fresh tomatoes for topping

Mesclun, arugula or watercress salad dressed with cumin vinaigrette citrus salsa, optional: 1 red grapefruit or 2 navel oranges, peeled and cut into supremes mixed with 1/4 cup finely minced red onion and a little bit of olive oil to taste

1/2 teaspoon dried oregano

2 tablespoons oil

1 pound (net) cleaned squid and cut into 1/4inch rounds

1 teaspoon chili powder

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