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Creamy Cinnamon Chips Cheesecake

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Hershey's
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dessert fingerfood low carb nut free vegetarian easter

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Ingredients

1-1/2 cups graham cracker crumbs

2 tablespoons plus 1 cup sugar, divided

5 tablespoons butter, melted

2 packages (8 oz. each) cream cheese, softened

1 teaspoon vanilla extract

3 containers (8 oz. each) dairy sour cream

3 eggs, slightly beaten

1-2/3 cup (10-oz. pkg.) HERSHEY'S Cinnamon Chips, divided

1 teaspoon shortening (do not use butter, margarine, spread or oil)

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