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Black Bean And Corn Salad

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salad low carb nut free vegetarian 4th of july lunch


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1 garlic clove, minced

2 tablespoons olive oil

2 tablespoons lemon juice

4 ounces Monterey Jack cheese, cut into 1/4-inch cubes

1 (15 ounce) can black beans, rinsed and drained

1 small sweet red pepper, diced

1 (8.75 ounce) can whole kernel corn, drained

3/4 cup picante sauce

1/4 cup sliced green onions with tops

3/4 cup thinly sliced celery

1/2 teaspoon ground cumin

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