Coriander-Crusted Tuna With Black Bean Salsa

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1 tablespoon ground coriander

1 teaspoon ground cumin

3/4 teaspoon kosher salt, divided

1/4 teaspoon black pepper

4 (6-ounce) tuna steaks (about 1 inch thick)

1 tablespoon olive oil

1 cup diced plum tomato (about 3 tomatoes)

1/2 cup chopped yellow bell pepper

1/4 cup sliced green onions

3 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

1 (15-ounce) can no-salt-added black beans, rinsed and drained

Cilantro sprigs (optional)

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