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Cheesy Potato And Sharp Cheddar Hash Recipe

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Related tags
gluten free low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
114%
CHOL
44%
SOD
36%

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Ingredients for 4 servings

5 cups shredded frozen hash brown potatoes

2 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper

1 cup extra-sharp white Cheddar crumbles

1 large onion, chopped

2 tablespoons butter

Freshly grated nutmeg, to taste

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