Spinach And Ricotta Ravioli Recipe

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Nutrition per serving    (USDA % daily values)
CAL
934
FAT
143%
CHOL
186%
SOD
157%

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Ingredients for 4 servings

1 tablespoon salt

2 tablespoons heavy cream

4 eggs

4 tablespoons grated Parmigiano Reggiano, plus 4 tablespoons grated Parmigiano Reggiano, for garnish

1/4 pound butter

Pinch black pepper

1 pound ricotta

3 1/2 cups all purpose flour

1 pound fresh spinach

1/4 teaspoon nutmeg

1 egg

1 tablespoon chopped sage

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