Steamed Salmon With Watercress Sauce

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1 cup fat-free, less-sodium chicken broth

1/2 cup Chardonnay or other dry white wine

1/4 cup minced shallots

1 bay leaf

1/4 cup 1% low-fat milk

2 teaspoons cornstarch

1/2 cup finely chopped trimmed watercress

4 (6-ounce) salmon fillets (about 1 inch thick)

2 tablespoons fresh lemon juice (about 1 medium lemon)

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Watercress sprigs (optional)

Lemon wedges (optional)

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