Salad With Prosciutto And Caramelized Pears And Walnuts

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Nutrition per serving    (USDA % daily values)
CAL
586
FAT
139%
CHOL
3%
SOD
3%

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Ingredients for 6 servings

1/2 cup white sugar

3/4 cup extra virgin olive oil

2 romaine hearts, rinsed and torn

1 cup walnut halves

1/4 cup water

1 tablespoon white sugar

1 tablespoon butter

2 tablespoons red wine vinegar

1/4 pound prosciutto, cut into thin strips

2 pears - peeled, cored and cut into wedges

1 tablespoon white wine

2 tablespoons finely chopped red onion

2 cups fresh orange juice

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