Salmon With Dill, Fennel And Lemon Rub

3 faves
More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
46%
CHOL
4%
SOD
3%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup plus 1 tablespoon extra-virgin olive oil

1 teaspoon lemon-pepper seasoning

1 teaspoon dried dill

1 teaspoon fennel seeds, chopped

Salt

4/6 ounces salmon fillets

You might also like

Poached Salmon With Dill & Capers
Bijouxs
Ginger Soy Salmon With Asian Cucumber And Peppe...
The Skinny
Citrus-Poached Salmon With Dijon Mustard Sauce...
Food Republic
Dinner Tonight: Potato Chip–Crust Salmon
Serious Eats
Salmon And Chickpea Salad
Not Without Salt
Grilled Salmon With Dill Butter Recipe
Food Republic
Slow-Baked Dill Salmon
The Dr. Oz Show
Poached Salmon
Simply Recipes
Salmon Rillettes
Spoon Fork Bacon
Citrus Poached Wild Salmon With Cucumber-Yogurt...
Pamela Salzman