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Vegetables For Satay

By Sunset


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3/4 pound Chinese long beans or regular beans, rinsed

2 1/2 cups matchstick-size strips carrots

2 1/2 cups matchstick-size strips cucumbers

1/2 pound bean sprouts, rinsed and drained

3 to 4 cups finely shredded cabbage

1 firm-ripe tomato (10 oz.), rinsed, cored, and cut into thin wedges

Spicy peanut sauce

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