Artichoke And Emmental Soufflé

By Food52
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Ingredients

3 big artichokes

1/2 lemon juice

1.5 tablespoons Olive Oil

2 garlic cloves

2 tablespoons 35% cream

0.7 ounces butter

0.7 ounces flour

1 cup whole milk

Salt

Pepper

Nutmeg

1 cup grated emmental

4 egg yolks

6 egg whites

1.5 liters soufflé dish

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