Autumn Fried Rice

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Savvy Eats
Nutrition per serving    (USDA % daily values)
CAL
958
FAT
86%
CHOL
0%
SOD
15%

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Ingredients for 2 servings

3 tablespoon canola oil

8 medium carrots, peeled and chopped into 1/4″-thick coins

1 1/2 cups medium grain brown rice

3 cups water

2 teaspoons smoked paprika

2 teaspoons cumin

1/2 teaspoon ground coriander

1/2 teaspoon ground black pepper

1 large bunch kale, cut into bite-sized pieces

1/2 cup raisins (optional)

Soy sauce, for serving

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