Pineapple Fried Rice

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Pakistani Food Recipes
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Ginger- 1 tbsp minced

Capsicum (Green Bell pepper) – ½ cup, cut into thin stripes (julienne)

Paneer (Indian cottage cheese) – 1/2 cup small cubes

Spring onions – for garnish

Soy Sauce- 1.5 tbsp

Coconut milk – 1 cup

For Pineapple fried rice [6 servings]

Peas -1/4 cup

Carrot – ½ cup, cut into thin stripes (julienne)

Maggi Hot & Sweet Sauce – 1 tbsp

Oil for frying -2 tbsp

Rice (Basmati) – 1.5 cups

Salt to taste

Sweet Onion – 1/2 Medium size, Sliced

Cashews – ½ cup (halved)

Pineapple chunks – 1cup (fresh or canned)

Baby corn – ½ cup

Garlic chili sauce -1 tbsp

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