Broccoli Pesto Purée

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1 small head broccoli (about 2 cups of florets)

1/2 cup pine nuts or chopped blanched almonds (or a mix)

1 x garlic clove, minced

1/4 tsp chili flakes

1/4 cup grated parmesan

1/4 cup crumbled feta

1/4 cup olive oil

juice of half a lemon

good pinch of sea salt

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