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Chocolate And Raspberry Tart

17 faves
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
97%
CHOL
28%
SOD
1%

Comments

realy good
Sara Rubis   •  21 May   •  Report
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Ingredients for 8 servings

Unsalted butter, for tart ring

All-purpose flour, for work surface

Michel Roux's Pate Sucree

1 cup halved raspberries, plus 24 whole raspberries

10 fresh mint leaves, thinly sliced

1 cup heavy cream

7 ounces good-quality dark chocolate, finely chopped

1 ounce light corn syrup

4 tablespoons unsalted butter, cut into small pieces

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