French In A Flash: Chèvre And Greens-Stuffed Shells In Béchamel

2 faves
More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
780
FAT
126%
CHOL
113%
SOD
21%

Comments

Add a comment

Ingredients for 12 servings

50 jumbo pasta shells

1 tablespoon olive oil

1 tablespoon butter, plus 1 tablespoon

1 extra large shallot, finely diced

3 cloves garlic, chopped

1 zucchini, finely diced

2 cup broccoli florets, chopped up finely

1 10-ounce box frozen spinach, thawed, and wrung out of all excess liquid

1/2 cup thawed frozen peas

2 pounds ricotta cheese

4 ounces goat cheese, plus 4 ounces

2 stems mint, leaves chopped

1 stem tarragon, leaves chopped

1 egg yolk

1 tablespoon flour

1/2 cup milk

3 cups heavy cream

Pinch of nutmeg

3/4 cup parmesan cheese

You might also like

Mushroom Cannelloni W/ Cauliflower Béchamel
Veggie Num Num
Lasagna
La Tavola Marche
Caramelized Onion And Prosciutto Macaroni And C...
Food Republic
Smoky Bacon Mac And Cheese Recipe
Food Republic
Vegan Bechamel
Vegan YumYum
Pastitsio
Martha Stewart
Green Bean Casserole With Mushroom Bechamel & C...
The Kitchn
Pastitsio
Food52
Pastitsio (Greek Pasta Bake)
The Kitchn
Vegetable Lasagna With Butternut Béchamel
The Kitchn