Sunday Brunch: Louisville Hot Brown Sandwich

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Serious Eats


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4 tablespoons butter

1 small yellow onion, chopped

4 tablespoons all-purpose flour

2 cups milk

1/2 teaspoon salt

1/4 teaspoon fresh ground white pepper

1/4 cup shredded sharp cheddar cheese

1/4 cup grated Parmesan, preferably Parmigiano-Reggiano

8 slice trimmed toast

8 slices cooked turkey breast

1/4 pound sliced mushrooms, sauteed

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