Celebrated Marinated Kabobs

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Land O Lakes


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1/4 cup olive or vegetable oil

1 tablespoon white vinegar

1/2 teaspoon dried basil leaves

1/2 teaspoon dried oregano leaves

1/2 teaspoon finely chopped fresh garlic

12 ounces (3/4-inch thick slices) Land O Lakes® Deli American and/or Provolone Cheese, cut into cubes

4 ounces (3/4-inch thick slice) deli hard salami, cut into cubes

2 red and/or green bell peppers, cut into 3/4-inch pieces

1 (6-ounce) can large whole pitted ripe olives, drained

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