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Cook The Book: Milk Chocolate With Burnt Caramel Drink

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Serious Eats
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gluten free vegetarian


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1 1/2 cups (12 ounces) whole milk

3 tablespoons (2 ounces by weight) Burnt Caramel Base (recipe follows), at room temperature

2 ounces 41% milk chocolate, grated

3 1/2 cups (1 pound 8 1/2 ounces) granulated cane sugar

1 cup water

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