Gougères

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
42
FAT
8%
CHOL
10%
SOD
5%

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Ingredients for 30 servings

1/2 cup (125ml) water

3 tablespoons (40g) butter, salted or unsalted, cut into cubes

1/4 teaspoon salt

big pinch of chile powder, or a few turns of freshly-ground black pepper

1/2 cup (70g) flour

2 large eggs

12 chives, finely-minced (or 1 to 2 teaspoons minced fresh thyme)

3/4 cup (about 3 ounces, 90g) grated cheese

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