Orange Crusted Pumpkin Pie With Bourbon Whipped Cream

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Nutrition per serving    (USDA % daily values)
CAL
684
FAT
111%
CHOL
73%
SOD
25%

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Ingredients for 8 servings

1 (15 ounce) can solid-pack pumpkin

1 teaspoon water

1/4 cup packed brown sugar

2 tablespoons sugar

1 (12 ounce) can evaporated milk

2 tablespoons bourbon

1 beaten egg yolk

For Filling

2 eggs

1 cup whipping cream

1 1/4 cups flour

For Bourbon Whipped Cream

1 teaspoon sugar

1/2 teaspoon ground cloves

1 1/2 teaspoons orange zest

For egg wash

2 tablespoons orange juice

1/2 teaspoon salt

1/2 cup sugar

1 teaspoon cinnamon

1/4 cup real butter , cut up

1/4 cup vegetable shortening

For Crust

1 teaspoon ginger

1 teaspoon orange zest

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