Chicken Enchiladas Verde

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2 tablespoons olive oil

12 whole tomatillos

1/2 cup chopped white onion

2 garlic cloves, unpeeled

1 cup chicken broth

2 chili peppers, roasted, peeled and seeded

2 tablespoons fresh lime juice

½ teaspoon cumin

Salt to taste

1/4 cup cilantro leaves

1/4 cup parsley leaves

Salsa Verde

12-20 corn tortillas

1 22-oz.bag Tyson® Grilled & Ready™ Fully-Cooked Chicken Breast Strips or (2-3 cups cooked chicken, sliced)

1 cup white beans, cooked (optional)

2 cups grated Mexican-style cheese(s), grated

Lettuce, shredded

Sour cream or Guacamole (or both!)

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