Chocolate Pumpkin Cupcakes

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1 1/2 cups sugar

1/2 cup buttermilk

1/2 cup vegetable oil

2 large eggs, at room temperature

3/4 cup canned pumpkin

1/2 teaspoon salt

1 teaspoon vanilla extract

2 cups flour

3/4 cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

8 ounces mascarpone cheese

1/4 teaspoon pumpkin pie spice

2 tablespoons canned pumpkin

1/2 teaspoon vanilla extract

Pinch of salt

1 1/4 cups powdered sugar

About 1 1/2 cups sweetened whipped cream

22 chocolate pastilles*

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