Parsley Ravioli With Brown Butter Sauce

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1 cup ricotta cheese

1/4 cup grated parmesan cheese

1 cup finely chopped flat-leaf parsley, plus 1/2 cup leaves

1 large egg

About 1/2 tsp. kosher salt

1/4 teaspoon pepper

48 round won ton wrappers (about 9 oz.)

6 tablespoons butter

2 teaspoons lemon juice

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