Curried Coconut Shrimp Stir-Fry

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1 (3 1/2-ounce) bag boil-in-bag long-grain rice

1 tablespoon sesame oil

1 tablespoon bottled ground fresh ginger

2 teaspoons curry powder

1 cup chopped red bell pepper

1 (16-ounce) bag broccoli and cauliflower spears

1 1/2 pounds peeled and deveined medium shrimp

1 cup light coconut milk

1/4 cup low-sodium soy sauce

1 teaspoon fish sauce

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