Double Chocolate Almond Explosion Cookies

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2-3 tablespoons non-dairy chocolate bars, broken in small chunks (for topping) or non-dairy chocolate chips (for topping)

1/2 teaspoon almond extract (optional)

3 tablespoons slivered almonds (toasted or not)

1/4 cup natural cocoa powder

1/4 cup organic canola oil

1/3 cup pure maple syrup

3 tablespoons slivered almonds, for topping (toasted or not)

1/4 cup unrefined sugar

1/4 teaspoon sea salt

1/2 teaspoon baking soda

1 cup unbleached all-purpose flour or 1 1/4 cups spelt flour

1 teaspoon pure vanilla extract

3 tablespoons non-dairy chocolate chips

1 teaspoon baking powder

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