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Autumn Salad With Pears And Gorgonzola

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Skinny Taste
Related tags
salad gluten free low carb vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
51%
CHOL
4%
SOD
20%

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Ingredients for 5 servings

2 Tbsp red wine vinegar

1 tsp Dijon mustard

1/4 tsp salt

fresh ground pepper

3 Tbsp olive oil

2 small ripe pears, peeled and diced

1/4 cup (2 oz) gorgonzola cheese, crumbled

1 head radicchio, washed and torn into pieces

1 bunch arugula

14 pecan halves (1 oz)

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