Grilled Tuna With Smoked-Almond Romesco Sauce

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1/4 cup plus 2 tablespoons smoked almonds (2 1/2 ounces)

1 3-inch piece of baguette, cubed

1 clove garlic

1 cup canned diced tomatoes

2 roasted red bell peppers from a jar, drained

2 tablespoons sherry vinegar

1/4 teaspoon pimentón de la Vera

1/2 cup extra-virgin olive oil

Kosher salt and freshly ground pepper

4 1-inch-thick tuna steaks

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