Grilled Tuna With Smoked-almond Romesco Sauce

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Details

10 Ingredients

• 1/4 cup plus 2 Tbsps smoked almonds (2 1/2 ozs)
• 1 3-inch piece of baguette, cubed
• 1 clove garlic
• 1 cup canned diced tomatoes
• 2 roasted red bell peppers from a jar, drained
• 2 Tbsps sherry vinegar
• 1/4 tsp pimentón de la Vera
• 1/2 cup extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 4 1-inch-thick tuna steaks