Berber Burgers

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 small eggplant

1 head garlic

Extra-virgin olive oil (EVOO), for liberal drizzling

Salt and pepper

1 sprig rosemary

A handful fresh mint

Juice of 1 small, ripe lemon

1 1/2 pounds ground lamb

3 tablespoons finely chopped parsley

2 tablespoons finely chopped chives

2 teaspoons sweet smoked paprika for mild burgers, or 1 tablespoon harissa for spicy burgers

1 1/2 teaspoons ground cumin

1 1/2 teaspoons ground coriander

4 slices emmentaler cheese

4 mediterranean flatbreads, english muffins or brioche rolls, split

Leaf lettuce, sliced ripe tomato and thinly sliced red onion, for topping

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