Veggie Rolls With Mango Ginger Dipping Sauce

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4 tbsp mango fruit spread

2 tbsp low sodium soy sauce

1 tbsp seasoned rice vinegar

1 tbsp fresh lime juice

1/2 tsp finely grated ginger

1/4 tsp hot sauce

finely grated peel from 1 small lime


8 large rice paper wrappers

1/4 C cilantro leaves, rinsed and patted dry

3 oz thai style baked tofu (such as white wave or wild wood), thinly sliced

2 C radish sprouts

1/2 C shredded carrots

16 snow peas, rinsed and patted dry, ends trimmed

8 small, tender leaves boston or romaine lettuce, rinsed and patted dry

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